Need an alternative beverage during tea time?
An explosion of flavor, this Irish Scofflaw Daisy cocktail is made with Teeling Whiskey, dry vermouth, pomegranate, lemon, orange and more. Served best in a teacup, this adorable and tasty drink hits the spot.
Recipe courtesy of Teeling Whiskey.
- 1 dash Scrappy's Orange Bitters
- .5 oz lemon juice
- .25 oz pomegranate syrup
- .5 oz cane syrup
- .5 oz PAMA Liqueur
- .5 oz Dolin Blanc
- .5 oz Dry Vermouth
- 1.5 oz Teeling Single Grain Irish Whiskey
- 1 Method: Shaken
- 2 Glassware: Teacup
- 3 Garnish: Orange oil, Discard