RecipesMarch 12, 2018 3:00 pm
Lamb Stew with Mashed Potato Crust
American Lamb Shanks rolled in a spiced flour mixture, seared to perfection with fresh vegetables, and garlic and then slow cooked in a (…)
American Lamb Shanks rolled in a spiced flour mixture, seared to perfection with fresh vegetables, and garlic and then slow cooked in a (…)
To prepare kale ahead of time, simply tear fresh kale to measure 1 cup and boil until tender, about 3 minutes. Drain well, squeezing until (…)
Need an alternative beverage during tea time? An explosion of flavor, this Irish Scofflaw Daisy cocktail is made with Teeling Whiskey, dry (…)
St. Patrick’s Day is around the corner, which means we can look forward to Spring and the fresh flavors to follow. In that department, (…)
Northern Ireland has a superb accompaniment to their breakfast dishes that truly supersedes hash browns, and that is the Farl. While there (…)
This bread pudding is anything but typical. It is beautifully sweetened, less dense and ‘gummy’ than many other equivalent puddings (…)
Spring is around the corner, and flowers are beginning to appear. If you look/listen closely, you can almost hear the faint sounds of (…)
This Irish cocktail is made with Kerrygold Irish Cream Liqueur, a cream made from the milk of grass-fed cows. Paired with a ginger (…)
Perfect for St. Patrick’s Day! This Teeling Whiskey Single Grain Shamwrecked cocktail is made with a homemade shamrock shake, Teeling (…)
This recipe for a leprechaun-sized Mini Minted Mashed Potato Martini offers a small but spirited way to celebrate St. Patrick’s Day – (…)