Jambalaya is a staple dish in the South, but we bet you’ve never heard of it Italian-style!
In this recipe, Chef Ace Champion combines a creamy risotto with the classic and authentic Jambalaya to create a vibrant and mouthwatering new way to enjoy risotto.
Want to see how it’s done? Click here to see the how-to video!
This recipe is in conjunction with a delicious date night meal. To see the rest of this three-course meal, click the links below: