Juicy Iced Tea Recipe. Put a delicious twist on iced tea by combining fresh fruit juice with chilled green tea. If desired, garnish with a slice of fresh fruit, such as pineapple.
Recipe Courtesy of Williams-Sonoma Kitchen.
- 1 cup brewed green tea, chilled
- 1/4 to 1/2 cup fresh extracted juice, such as pomegranate, apple mango or pineapple
- Honey, to taste
- Ice cubes as needed
- 1 In a large glass, combine the green tea and fresh juice of your choice. Add the honey and stir well. Add ice cubes and serve immediately.
- 2 Serves 1.