Kicked Up Cole Slaw Recipe

Kicked Up Cole Slaw Recipe

Prep Time


Cook Time




Kicked Up Cole Slaw Recipe. Fresh vegetables and peppers spice up this cole slaw to be the perfect accompaniment to barbecue.

Recipe courtesy of Chinet.


  • 3/4 Cup mayonnaise
  • 1/4 Cup Dijon mustard
  • 1/4 Cup light brown sugar (packed)
  • 3 Tablespoons apple cider vinegar
  • 2 Tablespoons buttermilk
  • 4 Teaspoons celery seeds
  • 1 Teaspoon salt
  • 1/4 Teaspoon freshly ground black pepper
  • 1/8 Teaspoon cayenne
  • 3 Cups shredded green cabbage (about 1/2 head)
  • 3 Cups shredded red cabbage (about 1/2 head)
  • 1 green bell pepper, finely diced
  • 1 large carrot peeled, shredded
  • 1/2 Cup grated yellow onion
  • 1/4 Cup minced fresh parsley


  • 1 In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
  • 2 In a large bowl, combine the remaining ingredients.
  • 3 Toss with the dressing until evenly coated. Adjust seasoning, to taste.
  • 4 Place in the refrigerator, covered, to chill slightly before serving.


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