Killer Pumpkin Bread Recipe
Killer Pumpkin Bread Recipe
By Food Guru |
July 18, 2017 9:00 am
Pumpkin bread is usually thought of as a seasonal treat, but this killer recipe is so easy and addictive that you’ll want to make it year-round!
Want to see how it’s done? We have the video right here!
Guru Tips:
Try finely grating a whole nutmeg (same measurements from the recipe) for enhancing spice flavor.
Add a cup of nuts (walnuts or pecans), dark chocolate chips, or raisins.
The recipe can be doubled.
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3 cups
sugar
1 cup
Vegetable Oil
1 (15oz)
Canned Pumpkin Puree
4
eggs
3 1/2 cups
all-purpose flour
2 tsp
baking soda
2 tsp
salt
1 tsp
baking powder
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
allspice
1/2 tsp
ground cloves
2/3 cup
water
1
Pre-heat oven to 350 degrees. Grease bread pans with butter, so batter doesn’t stick.
2
Add all ingredient together in a large bowl, then mix well with electric mixer.
3
Hand mix optional ingredients such as a cup of semisweet or bittersweet chocolate chips, pecans, or raisins into the bowl.
4
Spoon batter about halfway or a bit more in the loaf pans. Bake for about 1 hour until loaf is cooked and springs back (test by putting a toothpick in the center and when it comes out clean, it’s ready). Be careful not to overcook; it makes the bread a bit dryer.
Food Guru
Food Guru is a video production company created by mother-and-daughter team, Ariel and Debbie Sultan. Founded in 2013, Food Guru creates and curates engaging content specializing in food and beverage.
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