Kir Imperial

Kir Imperial

Prep Time


Cook Time




From formal to informal gatherings one staple sure to make an appearance at most gatherings is a bottle of champagne. Quench your guests thirst with this champagne infused beverage.

Recipe courtesy of Colleen Mullaney


  • 4 ounces/118 ml Cointreau
  • 4 ounces/118 ml crème de framboise
  • 1 bottle (750ml) Brut champagne
  • Orange peel for garnish


  • 1 Pour a dash of Cointreau and crème de framboise into each flute.
  • 2 Top with chilled champagne and garnish with an orange peel.
  • 3 Serve immediately.


20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC