From formal to informal gatherings one staple sure to make an appearance at most gatherings is a bottle of champagne. Quench your guests thirst with this champagne infused beverage.
Recipe courtesy of Colleen Mullaney
- 4 ounces/118 ml Cointreau
- 4 ounces/118 ml crème de framboise
- 1 bottle (750ml) Brut champagne
- Orange peel for garnish
- 1 Pour a dash of Cointreau and crème de framboise into each flute.
- 2 Top with chilled champagne and garnish with an orange peel.
- 3 Serve immediately.