Recipe Courtesy of Cooking.com.
Kalbi, a classic Korean dish, is an easy and delicious introduction to Korean cooking. Soaking the mushrooms overnight in the cool water will yield the best texture, but soaking them for one hour in hot water should be sufficient if you are short on time. Although thickening the simmering liquid with a cornstarch slurry is not traditional, feel free to do so if you prefer a heavier sauce.
Nutrition Facts
Serves 8
Facts per Serving
Calories: 491 Fat, Total: 19g Carbohydrates, Total: 31g
Cholesterol: 100mg Sodium: 1656mg Protein: 37g
Fiber: 3g % Cal. from Fat: 35% % Cal. from Carbs: 25%
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