Lamb and Onion Feta Sliders

Lamb with bread crumbs, oregano, cumin, coriander, milk, eggs, salt, pepper and onions, crafted into slider-side patties, topped with feta cheese and served on slider buns.

Lamb and Onion Feta Sliders

Prep Time

15 minutes

Cook Time

10 minutes

Serves

4 people

These Lamb and Onion Feta Sliders have a deliciously Greek flair to them.

Lamb with bread crumbs, oregano, cumin, coriander, milk, eggs, salt, pepper and onions, crafted into slider-size patties, topped with feta cheese and served on slider buns.

Perfect for game-day tailgating, your next family gathering or a special event. They’ll disappear off the platter!

Recipe and image provided by the National Onion Association.

This recipe can also be made into regular burgers by dividing lamb mixture into 4 patties instead of 12 and using regular sized hamburger buns. Makes 12 sliders or 4 regular size burgers.

Ingredients

  • 1 cup fresh bread crumbs
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon each salt and pepper
  • 1/4 cup milk
  • 2 eggs
  • 1 1/2 pounds ground lamb
  • 12 slider buns
  • 3 plum tomatoes, sliced
  • 12 Feta cheese in thin slices
  • 1/2 cup red onion, finely chopped

Preparation

  • 1 Oil and preheat grill to medium-high.
  • 2 Toss bread crumbs with the oregano, cumin, coriander, salt and pepper.
  • 3 Stir in milk and eggs; combine thoroughly.
  • 4 Combine ground lamb with bread crumb mixture until fully incorporated.
  • 5 Form mixture into 12 small (slider size) patties.
  • 6 Place patties on the grill, cook for 4-5 minutes per side. Meat should cook to medium doneness (160°F) until no longer pink in center.
NUTRITION:
  • Calories 268
  • Carbohydrates 22
  • Fat 13
  • Fat Calories 5
  • Cholesterol 40
  • Sodium 321
  • Fiber 1

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