29 Oct 18
RecipesOctober 29, 2018 6:59 pm
Lamb and Onion Feta Sliders
These Lamb and Onion Feta Sliders have a deliciously Greek flair to them. Lamb with bread crumbs, oregano, cumin, coriander, milk, eggs, (…)
feta cheese
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09 Aug 17
ShowsAugust 9, 2017 2:00 pm
Watermelon and Heirloom Tomato Salad
Sweet, juicy, crunchy, bright and salty – this Watermelon and Heirloom Tomato Salad has it all. Finding ways to use all of your seasonal (…)
09 Aug 17
RecipesAugust 9, 2017 12:00 pm
Watermelon and Heirloom Tomato Salad Recipe
Refreshing, elegant, vibrant and, most important, simple. The combination of sweet watermelon, juicy heirloom tomatoes, crunchy (…)
22 Mar 17
RecipesMarch 22, 2017 4:38 pm
Marinated Shrimp and Artichoke Recipe
Impress your party guests with this make-ahead appetizer! Marinated Shrimp and Artichokes are light enough to be an hors d’oeuvres and (…)
22 Mar 17
ShowsMarch 22, 2017 3:48 pm
Marinated Shrimp and Artichokes
A delectable combination of shrimp, artichoke hearts, grape tomatoes, kalamata olives and a zesty Italian dressing make this (…)
22 Dec 16
RecipesDecember 22, 2016 6:44 pm
Rosemary Aussie Lamb Meatballs
This Rosemary Aussie Lamb Meatballs recipe takes the humble meatball into the stratosphere! The feta cheese makes it extra moist, (…)
03 Aug 15
RecipesAugust 3, 2015 8:26 pm
Watermelon, Berry & Avocado Salad
This fresh & flavorful summertime salad features the super food nutrition of fresh blueberries and avocado paired with wedges of sweet (…)
22 Jul 15
RecipesJuly 22, 2015 1:49 am
Healthy Spinach Feta Quiche
The Food Coach has another great recipe, this time highlighting a healthy alternative to an everyday quiche.
18 Jul 15
RecipesJuly 18, 2015 11:00 am
Mediterranean Salad Platter
Mediterranean vegetables, cheese, various olives and anchovies come together in this easy-to-assemble dish, that is perfect for an outdoor (…)
21 Jun 15
ShowsJune 21, 2015 6:44 pm
Spinach and Feta Quiche
Quiche is a wonderful meal traditionally made with butter, whole fat milk, and cream. Unfortunately, those ingredients aren’t the best (…)
