Laura’s Sublime Cranberry Sauce is the perfect addition to your Thanksgiving table. It uses fresh cranberries, which are in-season for the fall holidays, pineapple and oranges juices, maple syrup, honey and optional rum.
Ingredients
12 ouncesfresh cranberries
1/2 cupfresh pineapple juice
1/4 cupfresh orange juice
1/4 cuppure maple syrup
1/4 cuphoney
2 ouncesgold rum (optional)
Preparation
1
In a 2-quart saucepan over medium heat, combine berries, juice, maple syrup and honey. Bring to a boil then reduce to a simmer and cook for 20 minutes, stirring occasionally.
2
Stir in rum, if using, then bring to a final boil. Remove from heat and serve or store, covered and refrigerated, until use.
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