Leftover Turkey Sandwich with Stuffing
Leftover Turkey Sandwich with Stuffing
By Roni Proter |
December 27, 2017 11:54 am
Turkey’s not only for Thanksgiving. If you find yourself with holiday leftovers and turkey’s on the list, no worries. My favorite part is the stuffing. So I’m going to use it to make the most incredible leftover turkey sandwich!
I made some balls using the stuffing leftovers that I had, and we’re going to make them into nice thick pancakes, fry them up, and give you the Leftover Turkey Sandwich of your dreams.
Want to see how it’s done? Watch the how-to video right here!
2 cups
leftover stuffing
8 slices
roasted turkey breast
1/2 cup
cranberry relish
8 slices
bacon
Oil, for frying
Salt and pepper, to taste
1
Make 8 palm-sized balls with the stuffing, then gently pat into quarter inch thick patties.
2
Fry in oil in a nonstick pan over medium heat. Once crispy (a few minutes) flip and continue cooking until brown, another couple of minutes.
3
Drain on paper towels and season with salt.
4
Build the sandwich by placing a dollop of cranberry sauce on one of the patties, then two slices of turkey.
5
Top with two slices of bacon and place the other stuffing patty on top.
6
Repeat with the other patties to make the other sandwiches.
Roni Proter
Award winning Food and Lifestyle expert Roni Proter, host of Dinner Reinvented, has more than a decade of national and top market television experience, both in front of the camera and behind. She is a regular contributor for AOL and WFAA’s Good Morning Texas. Roni created Dinner Reinvented when she discovered the challenges of cooking dinner as a busy working Mother. She shows simple solutions, beginning with easy and healthful meals one night and often ‘reinventing’ the leftovers to create another fresh, affordable meal the following evening.
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