Lemon Herb Fish Recipe. Lemon Herb Seasoning is a delicate combination of lemon, basil and oregano that’s perfect for seafood. Use your family’s favorite type of fish for this recipe — from salmon to tilapia or halibut.
Recipe courtesy of McCormick
Ingredients
- 2 tablespoons butter
- 2 tablespoons white wine
- 2 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning
- 1 pound tilapia fillets or other firm white fish fillets
Preparation
- 1 Melt butter in small saucepan. Stir in wine and Seasoning. Place fish on broiler pan. Brush butter mixture over fish.
- 2
- 3 Broil 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork.
