Enjoy this recipe for Lemon Pound Cake from one of my favorite chefs and a true pastry expert, Chef Jacquy Pfeiffer, president and co-founder of The French Pastry School in Chicago.
I’ve worked on projects with the school for many years and have visited many times. Chef Jacquy has a rich culinary background and has worked with some of the world’s top chefs. The French Pastry School is considered to be one of the leading pastry institutions in the world.
And, good news. They offer classes for food enthusiasts as well. They’re typically held over 2 days and you have the opportunity to learn from the masters. —Editor