Champagne vinegar infused with fresh sprigs of thyme and fresh lemon zest makes a festive gourmet chef-inspired holiday gift.
Why Try? Dazzle the hostess with this impressive gourmet herb vinegar wreathed in fresh thyme. Everyone will think you worked all afternoon to prepare this specialty vinegar. For a festive presentation wrap sprigs of left-over fresh thyme or rosemary with floral wire into a small wreath shape, wrap with ribbon and place around top of bottle.
Champagne vinegar has a pale gold appearance and delicate aroma. This cool-steep method gently infuses champagne vinegar with the flavor of aromatic thyme and fresh lemon zest slowly over time as it steeps.
Ingredients
- 4 cups champagne vinegar
- 2-3 sprigs fresh thyme, thoroughly washed and rinsed
- 1-2 tablespoons fresh lemon zest
Preparation
- 1 Using a funnel, pour champagne vinegar into sterilized 1 quart bottle.
- 2 Add thyme sprigs and lemon zest.
- 3 Seal with cork. Refrigerate.
