I think there’s a part of us that really loves traditional food for the holidays, like the green bean casserole smothered in the can of mushroom soup, and mom’s mashed potatoes, but then there’s a side that just wants something new, something fresh.
Personally, I hate feeling horrible after I’ve had a big holiday meal and I think a lot of that is sodium so if I’m going to eat something indulgent, it better taste good! So today, I’m taking the traditional green bean casserole and I’m giving it a facelift; upgrade you might say.
Want to see how it’s done? Watch the how-to video right here!