Lime Chicken with Pineapple Salsa

Lime Chicken with Pineapple Salsa

Prep Time

75 minutes

Cook Time

10 minutes


Lime Chicken with Pineapple Salsa

This recipe courtesy of FRENCH’S®.

If you’re tired of the typical grilled chicken, give this recipe a try. The lime marinade and pineapple salsa additions to the chicken add a nice change of pace.

Nutritional Analysis Per Serving:

243 Calories

4 g Fat

1 g Saturated Fat

78 mg Cholesterol

30 g Protein

21 g Carbohydrates

2 g Dietary Fiber

149 mg Sodium


  • 5 tablespoons FRENCH'S® Honey Mustard, divided
  • 4 tablespoons thawed frozen limeade concentrate, divided
  • 1 teaspoon ground cumin
  • 4 (5 ounces) boneless skinless chicken breasts
  • 1 1/2 cups chopped fresh pineapple
  • 1/2 of a large red bell pepper, chopped
  • 3 tablespoons chopped cilantro


  • 1 MIX 3 tablespoons mustard, 3 tablespoons limeade concentrate and cumin in plastic food storage bag. Add chicken; seal bag. Marinate in refrigerator 1 to 2 hours.
  • 2 STIR together pineapple, bell pepper, cilantro and remaining 2 tablespoons mustard and 1 tablespoon limeade concentrate in medium bowl.
  • 3 GRILL chicken over medium heat until no longer pink in center. Serve with salsa.


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