Grilled corn-on-the-cob is a summer staple, but Sedona-based Chef Lisa Dahl is the queen of Loco Elote (grilled Mexican corn) – made with mayonnaise, lemon, garlic, cayenne pepper, cotija cheese, and cilantro.
Chef Dahl shows you how to make your own version, sharing her culinary talents which have led the Sedona culinary scene for more than 2 decades. She makes her food with organic, health conscious ingredients, which is perfect for Sedona, long known as a mecca for those seeking health and wellness.
We recently shared another delicious recipe from Chef Dahl for Grilled Ambrosial Bundles.