Recipe Courtesy of Cooking.com.
Candlenuts are indigenous to Malaysian cooking. Hard and high in oil, they should never be eaten raw. However, when cooked, they are fine and add richness and body to sauces. Macadamia nuts are the suggested substitute.
Nutrition Facts
Serves 4
Facts per Serving
Calories: 534 Fat, Total: 23g Carbohydrates, Total: 52g
Cholesterol: 172mg Sodium: 175mg Protein: 29g
Fiber: 1g % Cal. from Fat: 39% % Cal. from Carbs: 39%
Cooking.com Tip: Buying shrimp that has already been peeled will save you some time but it won’t save you any money. Peel and devein the shrimp yourself with a shrimp deveiner. This handy tool cleans shrimp quickly and effortlessly and its non-slip, easy grip handle keeps your hand from slipping when wet.
