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Creamed Mushroom Chard
read more >: Creamed Mushroom ChardOn this episode of The Veggie Chest, Ruby Lathon walks us through how to make creamed mushroom chard. Chard is a vegetable that is an alternative to kale and is full of nutrients. Did you…
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90 Second Thai Basil Chicken Wrap
read more >: 90 Second Thai Basil Chicken WrapBring your favorite flavors from Thailand to your Kitchen with a crispy and fresh Thai basil wrap. It’s healthy and perfect for any time of the year. All you need is a little time to…
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Thai Basil Chicken Wrap
read more >: Thai Basil Chicken WrapTake your taste buds to Thailand with this tangy and mouthwatering Thai Basil Wrap! These are delicious for lunch and dinner. They also keep extremely well if you want to meal prep your lunches for…
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90 Second Parmesan Celery Salad
read more >: 90 Second Parmesan Celery SaladCelery is something that people either love or hate, so we’ve created a recipe to change the odds! You’ll love this crunchy, healthy, and crisp salad. Great for any time of the year! Need the…
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Parmesan Celery Walnut Salad
read more >: Parmesan Celery Walnut SaladThis celery salad is crisp and perfect for any time of the year! All you need is a little time to chop up the ingredients and then you can just leave it in the refrigerator…
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Autumnal Chicken Pot Pie
read more >: Autumnal Chicken Pot PieTry this recipe for Autumnal Chicken Pot Pie from Sara Foster’s Southern Kitchen. This is not your typical pea-and-carrot-laden pot pie! Inspired by fall flavors, this sophisticated version is loaded with butternut squash, oyster and…
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Autumnal Roasted Chicken Pot Pie
read more >: Autumnal Roasted Chicken Pot PieBeth Wray has been exploring the Food Channel’s culinary library in search of the perfect recipes to share. In this episode of our new Food Channel® series, Beth prepares a sophisticated pot pie complete with…
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Pumpkin-Chorizo Pizza
read more >: Pumpkin-Chorizo PizzaThis recipe offers a sensational take on pizza. It is a great family meal for fall.
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Angel Hair Pasta with Scallops and Arugula
read more >: Angel Hair Pasta with Scallops and ArugulaFine Italian capers come from Pantelleria and Salina, two small Sicilian islands. They are packed in salt and have a sweet, floral fragrance. Luckily, Sicilian capers are becoming easier to find. Ask for them at…
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Caramelized Onion and Pancetta Lasagna recipe
read more >: Caramelized Onion and Pancetta Lasagna recipeCaramelized Onion and Pancetta Lasagna Recipe. With its hearty ingredients, this lasagna works best when made with dried noodles. If possible, make the casserole a few hours before baking and serving to give the flavors…
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Irish Stout Marinated Tri-Tip Steak
read more >: Irish Stout Marinated Tri-Tip SteakThis marinade is perfect for St. Patrick’s Day as well as any other day of the year. Perfect for any type of meat, including rib eye, sirloin, skirt steak, and flank steak. The tougher the…
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Butternut Squash Soup
read more >: Butternut Squash SoupFall is here and between apple picking and hay rides, weekend trips to the local farm seem to be the activity of choice for couples, friends and families alike. Food Network Chef Claire Robinson has…
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Garden Lasagna
read more >: Garden LasagnaTo create this lasagna, we turned to the garden for inspiration, layering the dish with fresh spinach, cremini mushrooms and bell peppers, plus three types of cheeses for richness. No-boil lasagna noodles streamline preparation.
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Ranch-Style Dip with Dippers
read more >: Ranch-Style Dip with DippersThis recipe is designed for young chefs to prepare. Moms and Dads: take your kids on a shopping trip to the farmers’ market and let them choose their favorite vegetables to use as the dippers.
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Grilled Scallops, Golden Raisin Relish and Cauliflower
read more >: Grilled Scallops, Golden Raisin Relish and Cauliflower“This dish has a few layers of flavors which embody summer for me. Grilled scallops have that char/smoky taste you MUST HAVE during summer— meaning get outside and grill! If you want to avoid mosquitos,…
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90 Second Wild Mushroom Risotto
read more >: 90 Second Wild Mushroom RisottoA classic wild mushroom risotto will class up any dinner and is so worth the wait.
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Wild Mushroom Risotto
read more >: Wild Mushroom RisottoA classic wild mushroom risotto will class up any dinner and is so worth the wait.
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Heirloom Tomato Salad
read more >: Heirloom Tomato SaladHeirloom varieties are fruits and vegetables that were once cultivated but fell out of favor with large-scale growers because the produce neither shipped nor stored well. Many of them have superior flavor, however, and small-scale…
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Pan-Seared Salmon with Pea Shoots and Watercress
read more >: Pan-Seared Salmon with Pea Shoots and WatercressIn this perfect spring salad, salmon and its pan juices become a topping for a tangle of sprightly greens dressed with a tangy lemon vinaigrette. Pea shoots, the clippings from young pea plants, have a…
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Truffled Macaroni & Cheese
read more >: Truffled Macaroni & CheeseSmith & Wollensky’s Truffled Macaroni & Cheese recipe.
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Thai-Style Fish in Coconut-Roasted Ginger Broth Recipe
read more >: Thai-Style Fish in Coconut-Roasted Ginger Broth RecipeThai-Style Fish in Coconut-Roasted Ginger Broth Recipe. Serve this dish in soup plates over steamed rice so you can enjoy all of the flavorful broth.
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Mushroom Velouté with Almonds
read more >: Mushroom Velouté with AlmondsThis is Chef Jacques Pepin’s festive Mushroom Veloute’ with Almonds recipe. Pepin is an award-winning chef and cookbook author and TV series host. The recipe is adapted from his acclaimed cookbook, “Fast Food My Way.”
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Penne with Butternut Squash, Sage and Bresaola
read more >: Penne with Butternut Squash, Sage and BresaolaBresaola is a salt-cured, air-dried beef fillet. Bresaola is wonderful in a pasta sauce, but add it at the last minute so it does not cook much, which would spoil its delicate taste. Prosciutto can…
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Kerchief Pasta with Caramelized Squash and Fresh Herbs
read more >: Kerchief Pasta with Caramelized Squash and Fresh HerbsSeasoned with fresh sage and parsley plus a hint of nutmeg, this warming pasta dish is perfect for an autumn supper. A sprinkling of Parmigiano-Reggiano cheese adds the finishing touch.
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