Maple Bourbon Pork Chop Recipe

Maple Bourbon Pork Chop Recipe

Prep Time

30 minutes

Cook Time

10 minutes


4 people

Elevate your pork chop flavor to the next level with this delicious marinade and recipe from Roni Proter!

These Maple Bourbon Glazed Pork Chops are mouthwateringly delicious and perfect for a hearty weeknight meal.

Click here to see the how-to video.

For more recipes from Dinner Reinvented, click here.


  • 4 pork chops
  • 1/2 cup Bourbon
  • 1/2 cup Grade A maple syrup
  • 1/4 cup apple cider vinegar
  • 1 tablespoon unsalted butter
  • Salt and pepper, to taste


  • 1 In a medium sauce pan, combine the Bourbon and the maple syrup and bring to a boil.
  • 2 Reduce to medium low heat and allow to bubble until the liquid has reduced by half.
  • 3 Add the apple cider vinegar, salt and pepper and the butter. Stir, turn off the heat and allow to cool before pouring over the pork chops.
  • 4 Marinate for 30 minutes. Place on a medium high heat and sear, brushing the chops with the remaining marinade while it grills.
  • 5 Grill for a few minutes on each side or the internal temperature is 145.



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