Maple Bourbon Pork Chop Recipe
Maple Bourbon Pork Chop Recipe
By Roni Proter |
September 18, 2017 1:00 pm
Elevate your pork chop flavor to the next level with this delicious marinade and recipe from Roni Proter!
These Maple Bourbon Glazed Pork Chops are mouthwateringly delicious and perfect for a hearty weeknight meal.
Click here to see the how-to video.
For more recipes from Dinner Reinvented, click here.
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4
pork chops
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1/2 cup
Bourbon
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1/2 cup
Grade A maple syrup
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1/4 cup
apple cider vinegar
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1 tablespoon
unsalted butter
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Salt and pepper, to taste
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1
In a medium sauce pan, combine the Bourbon and the maple syrup and bring to a boil.
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2
Reduce to medium low heat and allow to bubble until the liquid has reduced by half.
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3
Add the apple cider vinegar, salt and pepper and the butter. Stir, turn off the heat and allow to cool before pouring over the pork chops.
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4
Marinate for 30 minutes. Place on a medium high heat and sear, brushing the chops with the remaining marinade while it grills.
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5
Grill for a few minutes on each side or the internal temperature is 145.
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