Marinated Green and Black Olive and Goat Cheese Spread

Marinated Green and Black Olive and Goat Cheese Spread

Prep Time


Cook Time



Marinated Green and Black Olive and Goat Cheese Spread

Recipe Courtesy of

Give this delicious goat cheese spread as a gift with a baguette or loaf of country bread.

Nutrition Facts

Makes three 12-ounce jars

Facts per Serving

Calories: 23 Fat, Total: 2g Carbohydrates, Total: 0g
Cholesterol: 3mg Sodium: 40mg Protein: 1g
Fiber: 0g % Cal. from Fat: 78% % Cal. from Carbs: 0%


  • 1 tablespoon fennel seed
  • 1 tablespoon cumin seed
  • 3/4 cup chopped pitted green olives
  • 3/4 cup chopped pitted Kalamata olives
  • 3 large garlic cloves, pressed
  • 1 1/2 teaspoons grated orange peel
  • 1 1/2 teaspoons grated lemon peel
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried crushed red pepper
  • 1 cup extra-virgin olive oil
  • 1 1/2 11-ounce logs goat cheese
  • Additional extra-virgin olive oil


  • 1 Wash and dry three 12-ounce canning jars and lids. Stir fennel and cumin seeds in heavy small skillet over medium heat until fragrant and lightly golden, about 1 minute. Set aside.
  • 2 Combine both olives, garlic, orange and lemon peels, dried thyme and dried crushed pepper in bowl. Stir in 1 cup oil and toasted seeds. Season with pepper.
  • 3 Cut whole goat cheese log into 4 even rounds. Cut half into 2 even rounds. Spoon 3 tablespoons olive mixture into bottom of each jar. Top each with 1 round goat cheese, cut side down. Pour enough additional olive oil into jar to just cover cheese. Spoon 2 tablespoons olive mixture over goat cheese. Top olives with remaining goat cheese rounds. Add enough oil to just cover cheese. Spoon remaining olive mixture over goat cheese, dividing evenly. Seal with lids and refrigerate at least 2 days and up to 2 weeks.



These Yankee Pork Tamales are inspired by my friend Ronaldo Linares who I think is the best of the best when it comes to Cuban cuisine. (…)


You may have had bulgogi at a Korean restaurant, but it’s easy enough to make at home! We challenged ourselves with making it out of (…)

More TFC