20 Jun 18
ShowsJune 20, 2018 2:45 pm
Visit Sicily: Take a Trip to Cefalà Diana
On this episode of You, Me & Sicily, Eszter and Alfred take you to the medieval town of Cefalà Diana to explore the ancient castle, Arab (…)
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12 Oct 17
Food & Drink October 12, 2017 1:00 pm
Gaea Olive Snack Packs: Food Channel Finds
This review of Gaea Olive Snack Packs is part of Food Channel Finds, our way of bringing information and opinion on some of the (…)
05 Sep 16
RecipesSeptember 5, 2016 7:54 pm
Spanish Chicken Bake
This Spanish chicken bake uses ingredients that are probably already in your pantry and fridge, and turns it into a delicious dish that (…)
05 Sep 16
ShowsSeptember 5, 2016 7:08 pm
Homemade Spanish Chicken Bake
Chef Johanna Cook stumbled on this dish when she was strapped for time and needed a quick solution to get dinner on the table. This tasty (…)
30 Mar 16
ShowsMarch 30, 2016 6:30 pm
100% Sicilian Olive Oil
Olive oil is a constant in international culinary kitchens. But today there are so many for consumers to choose from! On this episode of (…)
22 Mar 16
ShowsMarch 22, 2016 10:08 pm
Baking and Shopping Around Mt. Etna
Pastries, sweets, fruits, veggies, cheeses, olives and more! On this episode we’ll take you behind the scenes of a pastry shop on the foot (…)
1w
RecipesJanuary 31, 2015 12:00 pm
Flatbread with Eggplant, Peppers and Olives
Recipe Courtesy of Williams-Sonoma. Adapted from Williams-Sonoma Food of the World Series, “Barcelona”, by (…)
30 May 13
ShowsMay 30, 2013 11:34 am
90 Second Black Olive Tapenade
Need an appetizer that blends the creaminess of goat cheese and the tang of olives? How about Chef Cari’s easy Black Olive Tapenade? (…)
01 Apr 11
RecipesApril 1, 2011 12:56 pm
Mediterranean Fish Fillets
This delicious healthy recipe brings the flavors of the Mediterranean to your home. Canned, diced tomatoes are a great time saver for (…)
26 Feb 11
RecipesFebruary 26, 2011 4:12 pm
Dirty Martini Steak Kabobs
Together with trendsetting chefs and food personalities, McCormick’s flavor experts have crafted the 2011 Flavor Forecast, which inspired (…)
