This rich creamy Mediterranean-inspired dip features a lively blend of chickpeas, tahini paste, lemon, garlic and olive oil blended velvety smooth and delicious in a food processor for quick and easy assembly. Serve hummus garnished with a drizzle of olive oil and roasted pepper puree with a generous portion of whole grain rye crackers for indulgent dipping.
Why Try? It’s so easy! Why not make fresh homemade hummus for your next party or family get-together?
Watch Chef Cari as she makes it in an episode of :90 Seconds in the Kitchen. You’ll see just how easy it really is!