Mediterranean Pizza with Grapes

This recipe for Mediterranean Pizza with Grapes is a take on a classic pizza, made with naan. Filled with the protein of your choice browned and seasoned with tomato paste, olive oil, lemon juice, paprika and cayenne.

Mediterranean Pizza with Grapes

Prep Time

15 minutes

Cook Time

15 minutes

Serves

4 people

This recipe for Mediterranean Pizza with Grapes is a take on a classic pizza, made with naan. Filled with the protein of your choice browned and seasoned with tomato paste, olive oil, lemon juice, paprika and cayenne.

Pizzas are topped with a mixture of grapes, parsley, onion, lemon juice, and olive oil—seasoned to taste.

Recipe and photo shared by our friends at the California Table Grape Commission.

Ingredients

  • 1-1/2 cups red California grapes, halved
  • 2 tablespoons Italian parsley leaves, lightly chopped
  • 1/4 cup red onion, slivered
  • 1 tablespoon lemon juice
  • 3 tablespoons extra-virgin olive oil (divided) plus additional for drizzling
  • Pinch salt
  • To taste freshly ground black pepper
  • 1 garlic clove, minced
  • 1/2 pound ground lamb, beef, or dark-meat turkey
  • 1 tablespoon tomato paste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • pinch cayenne
  • 2 whole-wheat naans (about 4.4 ounces each)

Preparation

  • 1 Preheat oven to 475°F.
  • 2 In a large bowl combine the grapes, parsley leaves, red onion, lemon juice, and 1 tablespoon olive oil. Season with salt and pepper, and set aside.
  • 3 In a large skillet heat 1 tablespoon olive oil. Add the garlic and meat, and cook until browned, 2-3 minutes. Stir in tomato paste, cumin, paprika, and cayenne.
  • 4 Place naans on parchment-lined baking sheets, brush with remaining 1 tablespoon olive oil, and spread the meat mixture on the naans. Bake until each naan is browned and lightly crisp, 8-10 minutes. Top with grape mixture and drizzle with additional olive oil if desired. Cut in pieces and serve.

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