This country soupcomes from the Ligurian area of Italy. Vegetarian, vegan, gluten free, high in fiber, only five ingredients, it is one of the simplest and least expensive dishes you could serve! It truly is delicious! Paired with thick slices of crusty country bread and a green salad you have the perfect winter dinner.
This is a recipe from Chat ‘n Dish show host, KC Quaretti. View episodes of the show now on The Food Channel.