Mexican Extravanganza

Mexican Extravanganza

Prep Time

30 minutes

Cook Time



Mexican Extravanganza

This Mexican inspired extravaganza is served cold over lettuce with chips on the side.

This recipe courtesy of SPAM®.


  • 1/2 cup rainbow rotini
  • 1 (12-ounce) can SPAM® Classic, cut in cubes
  • 1 (15-ounce) can pinto beans, drained
  • 3/4 cup shredded cheddar cheese
  • 1 cup frozen corn, thawed
  • 1 green pepper, chopped
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomato
  • 1 (2 1/4-ounce) can sliced ripe olives, drained
  • 1 (8-ounce) jar salsa
  • 3/4 cup sour cream
  • 1 tablespoon mayonnaise or salad dressing
  • 4 cups shredded lettuce
  • Tortilla chips


  • 1 Cook rotini according to package directions; chill.
  • 2 In skillet, cook SPAM® until golden brown; cool.
  • 3 In large bowl, combine rotini, SPAM®, pinto beans, cheese, corn, pepper, onion, tomato, and olives.
  • 4 In small bowl, combine salsa, sour cream, and mayonnaise.
  • 5 Toss together salsa mixture and SPAM mixture. Cover and chill several hours.
  • 6 Spoon salad mixture over lettuce. Serve with chips.


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