Recipe Courtesy of Cooking.com.
By adding a few different ingredients to a good basic pound cake, you can transform it to something special. Mini chocolate chips and dried tart cherries soaked in orange liqueur is added to one version and topped with a chocolate glaze. Another version has lemon and lime juice and peel added to the cake and is drizzled with a lemon-lime powdered sugar glaze.The third version has purchased toffee bits added and a brown sugar glaze topping the cake. You can also divide the pound cake mixture in half and add half of the cherry-chocolate chips mixture to half the batter and half of lemon lime mixture to the other half, if desired.
Nutrition Facts
Makes about 10
Facts per Serving
Calories: 574 Fat, Total: 30g Carbohydrates, Total: 70g
Cholesterol: 210mg Sodium: 167mg Protein: 6g
Fiber: 0g % Cal. from Fat: 47% % Cal. from Carbs: 49%