Moroccan Spiced Hummus

This Moroccan Spiced Hummus is the perfect appetizer to please picky party guests! With a delicious mix of flavors, such as tahini, garlic, honey and garbanzo beans, this hummus recipe has a little something for everyone.

Moroccan Spiced Hummus

Prep Time

10 minutes

Cook Time

-  

Serves

-  

This Moroccan Spiced Hummus is the perfect appetizer to please picky party guests! With a delicious mix of flavors, such as tahini, garlic, honey and garbanzo beans, this hummus recipe has a little something for everyone.

This recipe is courtesy of the National Honey Board.

Ingredients

  • 2 cans (15 1/2 oz.) garbanzo beans, drained and rinsed
  • 1 tablespoon honey
  • 1/4 cup lemon juice
  • 1/3 cup olive oil
  • 1 teaspoon ground cumin
  • 1/3 cup tahini
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 2-3 tablespoons fresh cilantro or parsley, chopped
  • Cayenne pepper, to taste
  • Toasted pita triangles or crackers, for serving

Preparation

  • 1 Combine all ingredients except cilantro and Pita Triangles in a food processor or blender. Process until smooth. Remove mixture to a serving bowl.
  • 2 Stir in chopped cilantro or parsley.
  • 3 Serve with Pita Triangles or crackers.
  • 4 *Want to make your own pita triangles? Separate and cut rounds of pita bread to form 2 circles each. Cut each circle into 6 or 8 triangles. Place on a baking sheet. Bake at 400°F about 5 minutes until crisp and lightly browned at edges.

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