Rebecca Masson of Houston’s Fluff Bake Bar obsesses over the texture of her desserts: “I don’t like toothless apple pie,” she declares. So she fills her crust with Mountain Rose apples – a super-crisp variety – then tops them with a thick layer of buttery, oat crumble.
Recipe excerpted from Desserts by the Editors of Food & Wine. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.