Mudd Bath Java Bar Split Sundae

Mudd Bath Java Bar Split Sundae

Prep Time

-  

Cook Time

-  

Serves

-  

Frosty-cold scoops of coffee ice cream are served with a whole TWIX® Coffee Caramel Java bar, split in half lengthwise, then drenched in warm dark chocolate sauce, and topped with a sprinkling of toasted pistachios.

Recipe courtesy of MARS® Foodservices

Ingredients

  • 36 (#16) scoops Coffee ice cream
  • 12 Java TWIX® bar, split in half lengthwise
  • 1 1/2 cups Dark chocolate sauce, commercially prepared, warm
  • 3/4 cup Pistachio, chopped, toasted

Preparation

  • 1 To assemble each serving, arrange 3 scoops coffee ice cream in bowl and top with 2 tablespoons warm chocolate sauce.
  • 2 Arrange each Java TWIX® half against sides of sundae bowl and sprinkle with 1 tablespoon chopped pistachio.
  • 3 MENU SUGGESTIONS: Substitute vanilla ice cream if coffee flavored ice cream is unavailable.
  • 4 Serve a smaller portion of this sundae in espresso cups to leverage the mini dessert trend.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC