National Hot Toddy Day is coming this month and we’re bringing you two red hot versions of this long-beloved drink. It was once touted for its ability to cure the common cold and typically incorporates whiskey, honey, spices and hot water. Credit for the hot version of the toddy goes to Scotland. Learn more here.
This Mulled Toddy recipe comes from the Lookout Rooftop and Bar at The Envoy Hotel (Boston).
Find the second toddy recipe in this series here.
- 1.5 Ounces Bourbon
- 5 Ounces Bold Red Wine
- 2 Teaspoons Sugar
- 1 Cinnamon stick
- 1 Ounce Fresh orange juice
- 1 Heat together until the flavors are blended. Serve warm.