A great way to spice up any salad, entree, or roasted vegetable!
Recipe courtesy of How Sweet Eats and French’s®.
Ingredients
- 1/4 cup mayonnaise
- 3 tablespoons honey
- 1 tablespoon ancho chili powder
- 1 tablespoon French's Classic Yellow Mustard
- 2 teaspoons olive oil
Preparation
- 1 Whisk all ingredients together until combined. Drizzle on grilled or roasted veggies.
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