Noah's Ham and Cheese Mushroom Omelet
Noah's Ham and Cheese Mushroom Omelet
By Ace Champion |
January 19, 2018 8:00 am
This simple, yet tasty, Ham and Cheese Mushroom Omelet is easy enough for your young adults to make themselves for a filling and nutritious breakfast!
Want to see how it’s done? Watch the how-to video right here.
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2
eggs
1/2 teaspoon
garlic salt
1/4 teaspoon
pepper
1 tablespoon
avocado or vegetable oil
1/2 cup
fully cooked ham steak, finely chopped
2
fresh mushrooms, sliced
2-4 tablespoons
salsa jack cheese, or your favorite cheese
2 tablespoons
shredded mozzarella cheese
1
n a small bowl, beat the eggs, cream, chives, garlic salt and pepper. Heat oil in a 10-1/2-in. nonstick skillet; add the egg mixture and cook over medium heat
2
As the eggs set, lift edges, letting uncooked portion flow underneath
3
Sprinkle with ham, green pepper, tomato and mushrooms
4
When eggs are set, remove from the heat and fold omelet in half. Sprinkle with cheese; cover for 1-2 minutes or until cheese melts
5
Plating: Add the omelet in the center of a white plate. Garnish with more cheese down the center with a parsley sprig topped with Dried Cherries
Ace Champion
Award winning Chef Ace Champion’s passion for cooking began years before his culinary career. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen.
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