Noah's Ham and Cheese Mushroom Omelet

Noah’s Ham N Cheese Mushroom Omelet by Chef Ace Champion

Noah's Ham and Cheese Mushroom Omelet

Prep Time

10 minutes

Cook Time

10 minutes


2 people

This simple, yet tasty, Ham and Cheese Mushroom Omelet is easy enough for your young adults to make themselves for a filling and nutritious breakfast!

Want to see how it’s done? Watch the how-to video right here.


  • 2 eggs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 tablespoon avocado or vegetable oil
  • 1/2 cup fully cooked ham steak, finely chopped
  • 2 fresh mushrooms, sliced
  • 2-4 tablespoons salsa jack cheese, or your favorite cheese
  • 2 tablespoons shredded mozzarella cheese


  • 1 n a small bowl, beat the eggs, cream, chives, garlic salt and pepper. Heat oil in a 10-1/2-in. nonstick skillet; add the egg mixture and cook over medium heat
  • 2 As the eggs set, lift edges, letting uncooked portion flow underneath
  • 3 Sprinkle with ham, green pepper, tomato and mushrooms
  • 4 When eggs are set, remove from the heat and fold omelet in half. Sprinkle with cheese; cover for 1-2 minutes or until cheese melts
  • 5 Plating: Add the omelet in the center of a white plate. Garnish with more cheese down the center with a parsley sprig topped with Dried Cherries



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