OLD BAY® Baked Crusted Salmon Recipe!
Salmon is a popular fish that’s healthy and tastes absolutely delicious when prepared right. Enjoy this easy way to prepare salmon that adds extra flavor but not extra calories.
Recipe courtesy of McCormick
Ingredients
- 1 teaspoon OLD BAY® Seasoning OR OLD BAY® 30% Less Sodium Seasoning
- 1/2 teaspoon McCormick® Dill Weed
- 1/2 teaspoon McCormick® Onion Powder
- 1 pound salmon fillets
Preparation
- 1 Preheat oven to 450°F. Mix seasonings in small bowl.
- 2 Place fish, skin-side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning mixture evenly over fish.
- 3 Bake 8 to 10 minutes or until fish flakes easily with a fork.
- 4 TIP: You can substitute swordfish or mahi mahi for the salmon.
