OLD BAY Baked Crusted Salmon Recipe

Old Bay® Baked Crusted Salmon courtesy of McCormick

OLD BAY Baked Crusted Salmon Recipe

Prep Time

5 minutes

Cook Time

10 minutes


4 people

OLD BAY® Baked Crusted Salmon Recipe!

Salmon is a popular fish that’s healthy and tastes absolutely delicious when prepared right. Enjoy this easy way to prepare salmon that adds extra flavor but not extra calories.


Recipe courtesy of McCormick


  • 1 teaspoon OLD BAY® Seasoning OR OLD BAY® 30% Less Sodium Seasoning
  • 1/2 teaspoon McCormick® Dill Weed
  • 1/2 teaspoon McCormick® Onion Powder
  • 1 pound salmon fillets


  • 1 Preheat oven to 450°F. Mix seasonings in small bowl.
  • 2 Place fish, skin-side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning mixture evenly over fish.
  • 3 Bake 8 to 10 minutes or until fish flakes easily with a fork.
  • 4 TIP: You can substitute swordfish or mahi mahi for the salmon.


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