OLD BAY® Crab Cakes

OLD BAY® Crab Cakes

Prep Time

10 minutes

Cook Time

10 minutes

Serves

4 people

If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is flavored with OLD BAY Seasoning.

Ingredients

  • 2 slices white bread, crusts removed and crumbled
  • 2 tablespoons mayonnaise
  • 2 teaspoons OLD BAY® Seasoning or OLD BAY® 30% Less Sodium Seasoning
  • 2 teaspoons McCormick® Parsley Flakes
  • 1/2 teaspoon prepared yellow mustard
  • 1 egg, beaten
  • 1 pound lump crabmeat

Preparation

  • 1 Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
  • 2 Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
  • 3 TIP: Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC