OLD BAY® Crab Cakes

OLD BAY® Crab Cakes

Prep Time

10 minutes

Cook Time

10 minutes


4 people

If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is flavored with OLD BAY Seasoning.


  • 2 slices white bread, crusts removed and crumbled
  • 2 tablespoons mayonnaise
  • 2 teaspoons OLD BAY® Seasoning or OLD BAY® 30% Less Sodium Seasoning
  • 2 teaspoons McCormick® Parsley Flakes
  • 1/2 teaspoon prepared yellow mustard
  • 1 egg, beaten
  • 1 pound lump crabmeat


  • 1 Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
  • 2 Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
  • 3 TIP: Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.


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