Olive Cheese Cocktail Bread is one of our freeze and please appetizers. Distinct flavors meld together for this outstanding party pick-up.
Recipe courtesy of Holly Clegg’s trim&TERRIFIC® Too Hot in the Kitchen cookbook!
Cook Time
10
minute
Prep Time
20
minute
Serving
Ingredients
- 1 bunch green onions, finely chopped
- /3 cup chopped Kalamata olives
- 1 (4-ounce) can chopped green chiles
- 1 (8-ounce) package shredded reduced fat sharp Cheddar cheese
- 2 tablespoons olive oil
- 1 loaf cocktail rye bread or sourdough bread
Steps
In bowl, mix together all the ingredients except the bread.
Spread on top of bread slices.
Freeze flat on baking sheet few hours, then place in resealable freezable bags.
Preheat oven 350̊°F.
Bake 10-12 minutes, just until corners of bread start to turn brown.
