Olive Cheese Cocktail Bread
Olive Cheese Cocktail Bread
By Holly Clegg |
January 20, 2015 12:27 pm
Olive Cheese Cocktail Bread is one of our freeze and please appetizers. Distinct flavors meld together for this outstanding party pick-up.
Recipe courtesy of Holly Clegg’s trim&TERRIFIC® Too Hot in the Kitchen cookbook!
Spicy Advice: If cooking immediately, (not frozen) bake 8-10 minutes. Raid an olive bar for good quality Kalamata olives . . . it makes a difference.
Makes 48-50 miniature breads.
1 bunch green onions, finely chopped
1/3 cup chopped Kalamata olives
1 (4-ounce) can chopped green chiles
1 (8-ounce) package shredded reduced fat sharp Cheddar cheese
2 tablespoons olive oil
1 loaf cocktail rye bread or sourdough bread
1
In bowl, mix together all the ingredients except the bread.
2
Spread on top of bread slices.
3
Freeze flat on baking sheet few hours, then place in resealable freezable bags.
4
Preheat oven 350̊°F.
5
Bake 10-12 minutes, just until corners of bread start to turn brown.
Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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