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Marinated Shrimp and Artichoke Recipe
read more >: Marinated Shrimp and Artichoke RecipeImpress your party guests with this make-ahead appetizer! Marinated Shrimp and Artichokes are light enough to be an hors d’oeuvres and just hearty enough to hold you over until dinner!Â
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Marinated Shrimp and Artichokes
read more >: Marinated Shrimp and ArtichokesA delectable combination of shrimp, artichoke hearts, grape tomatoes, kalamata olives and a zesty Italian dressing make this Marinated Shrimp and Artichoke recipe an appetizer worth bragging about! Incredibly easy to throw together, and even make-ahead, these hors…
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Quick Deviled Eggs
read more >: Quick Deviled EggsThese deviled eggs might seem difficult to make but they actually take no time at all. Need another reason to try this recipe? Aside from being absolutely delicious, deviled eggs are high in protein and…
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Mediterranean Salad Platter
read more >: Mediterranean Salad PlatterMediterranean vegetables, cheese, various olives and anchovies come together in this easy-to-assemble dish, that is perfect for an outdoor party. When it is time to serve the salad, simply arrange the ingredients on a platter…
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Olive Cheese Cocktail Bread
read more >: Olive Cheese Cocktail BreadOlive Cheese Cocktail Bread isone of our freeze and please appetizers. Distinct flavors meld together for this outstanding party pick-up.Â
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Pan-seared Tuna with Puttanesca Sauce
read more >: Pan-seared Tuna with Puttanesca SauceLook in your pantry and you may have everything you need for this delicious puttanesca sauce.
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Greek Salad with Cherry Tomatoes
read more >: Greek Salad with Cherry TomatoesThe Mediterranean countries are all olive-oil producers, and each country, even each region within a country, has its own style of oil. Oils from Greece tend to be rich yet mellow. This is a marvelous,…
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Polenta Puttanesca
read more >: Polenta PuttanescaThis dish combines creamy polenta with a classic puttanesca sauce that is traditionally served over pasta. A hearty, comforting dinner solution.
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Penne with Swordfish, Tomatoes, Olives and Capers
read more >: Penne with Swordfish, Tomatoes, Olives and CapersThis seafood sauce hails from Sicily, which boasts some of the finest swordfish in the world. Like most fish and shellfish sauces for pasta, it does not need cheese.
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Penne Puttanesca
read more >: Penne PuttanescaPenne is the perfect cut of pasta for this sauce. The small tubes capture pungent, flavorful bits of olives, capers and anchovies, while the tender pieces of tomato cling to the ribbed exteriors.
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Baked Ziti
read more >: Baked ZitiThis hearty baked pasta combines sweet Italian sausage with eggplant and two kinds of cheeses. To streamline preparation, the same pan is used for sautéing the vegetables on the stovetop and then baking the pasta…
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Nicoise Salad Sandwich Recipe
read more >: Nicoise Salad Sandwich RecipeNicoise Salad Sandwich Recipe. This recipe combines the key ingredients for a classic nicoise salad into a delicious sandwich. It’s no ordinary tuna sandwich, this sandwich stands out from the crowd.
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Bruschetta with Eggplant Caviar
read more >: Bruschetta with Eggplant CaviarEggplant caviar is a wonderful spread to make when eggplant is plentiful in summer.
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Penne Puttanesca
read more >: Penne PuttanescaPenne is the perfect cut of pasta for this sauce. The small tubes capture pungent, flavorful bits of olives, capers and anchovies, while the tender pieces of tomato cling to the ribbed exteriors.
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Eggplant Salad with Olives and Sherry Vinaigrette
read more >: Eggplant Salad with Olives and Sherry VinaigretteRecipe Courtesy of Williams-Sonoma Kitchens Serve plenty of fresh bread with this eggplant salad for soaking up the delicious juices.

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