• Marinated Shrimp and Artichokes

    Marinated Shrimp and Artichoke Recipe

    Impress your party guests with this make-ahead appetizer! Marinated Shrimp and Artichokes are light enough to be an hors d’oeuvres and just hearty enough to hold you over until dinner! 

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  • Marinated Shrimp and Artichokes

    Marinated Shrimp and Artichokes

    A delectable combination of shrimp, artichoke hearts, grape tomatoes, kalamata olives and a zesty Italian dressing make this Marinated Shrimp and Artichoke recipe an appetizer worth bragging about! Incredibly easy to throw together, and even make-ahead, these hors…

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  • Quick Deviled Eggs

    Quick Deviled Eggs

    These deviled eggs might seem difficult to make but they actually take no time at all. Need another reason to try this recipe? Aside from being absolutely delicious, deviled eggs are high in protein and…

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  • Mediterranean Salad Platter

    Mediterranean Salad Platter

    Mediterranean vegetables, cheese, various olives and anchovies come together in this easy-to-assemble dish, that is perfect for an outdoor party. When it is time to serve the salad, simply arrange the ingredients on a platter…

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  • Olive Cheese Cocktail Bread

    Olive Cheese Cocktail Bread isone of our freeze and please appetizers. Distinct flavors meld together for this outstanding party pick-up. 

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  • Pan-seared Tuna with Puttanesca Sauce

    Look in your pantry and you may have everything you need for this delicious puttanesca sauce.

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  • Florida Tomato Country Bread Salad

    Florida Tomato Country Bread Salad

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  • Florida Citrus-Marinated Olives

    Florida Citrus-Marinated Olives

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  • Greek Salad with Cherry Tomatoes

    The Mediterranean countries are all olive-oil producers, and each country, even each region within a country, has its own style of oil. Oils from Greece tend to be rich yet mellow. This is a marvelous,…

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  • Polenta Puttanesca

    Polenta Puttanesca

    This dish combines creamy polenta with a classic puttanesca sauce that is traditionally served over pasta. A hearty, comforting dinner solution.

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  • Penne with Swordfish, Tomatoes, Olives and Capers

    Penne with Swordfish, Tomatoes, Olives and Capers

    This seafood sauce hails from Sicily, which boasts some of the finest swordfish in the world. Like most fish and shellfish sauces for pasta, it does not need cheese.

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  • Penne Puttanesca

    Penne Puttanesca

    Penne is the perfect cut of pasta for this sauce. The small tubes capture pungent, flavorful bits of olives, capers and anchovies, while the tender pieces of tomato cling to the ribbed exteriors.

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  • Baked Ziti

    Baked Ziti

    This hearty baked pasta combines sweet Italian sausage with eggplant and two kinds of cheeses. To streamline preparation, the same pan is used for sautéing the vegetables on the stovetop and then baking the pasta…

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  • Nicoise Salad Sandwich Recipe

    Nicoise Salad Sandwich Recipe

    Nicoise Salad Sandwich Recipe. This recipe combines the key ingredients for a classic nicoise salad into a delicious sandwich. It’s no ordinary tuna sandwich, this sandwich stands out from the crowd.

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  • Bruschetta with Eggplant Caviar

    Bruschetta with Eggplant Caviar

    Eggplant caviar is a wonderful spread to make when eggplant is plentiful in summer.

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  • Penne Puttanesca

    Penne Puttanesca

    Penne is the perfect cut of pasta for this sauce. The small tubes capture pungent, flavorful bits of olives, capers and anchovies, while the tender pieces of tomato cling to the ribbed exteriors.

    read more >: Penne Puttanesca
  • Eggplant Salad with Olives and Sherry Vinaigrette

    Eggplant Salad with Olives and Sherry Vinaigrette

    Recipe Courtesy of Williams-Sonoma Kitchens Serve plenty of fresh bread with this eggplant salad for soaking up the delicious juices.

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