“Tea and cake is always a winning combination… But have you tried tea IN cake?
Numi’s Orange Spice Tea is the perfect candidate for this experiment. It’s a white tea with the perfect balance of familiar baking spices—allspice, ginger, and cinnamon, and a fresh burst of citrusy flavor from the organic orange peel, lime, and lemongrass it contains.
You can infuse many baked goods with a delicate and aromatic tea flavor by simply steeping a few tea bags in whatever liquid (milk, water, cream, etc.) the recipe calls for.”
This recipe is courtesy of Numi Tea, recipe by Hannah Theisen.