Looking for a way to celebrate October, National Pasta Month, without destroying your diet? We can help!
Today’s options go far beyond wheat or white and encompass a lot more options, such as plant-based, organic and gluten-free. In this recipe, we use an Organic Edamame and Mung Bean Fettucine that contains 27g protein is vegetarian-friendly and gluten-free.
Tossed in a light, homemade, pesto sauce this pasta is easy to put together and tastes incredible.
Click here for another simple and healthy pasta dish: Simple Vegan Chickpea Spaghetti.
This recipe is courtesy of Explore Cuisine.