Oven Baked Risotto Recipe

Oven Baked Risotto

Oven Baked Risotto Recipe

Prep Time

5 minutes

Cook Time

35 minutes


10 people

Making risotto usually means a lot of stirring, and then more stirring, and, oh, don’t forget to stir! With this Oven Baked Risotto, all you need is 4-ingredients and an oven—no hassle, and it tastes great.

Want to see how it’s done? We have the video right here!

This recipe is courtesy of Holly Clegg’s blog, found here, and her Eating Well through Cancer cookbook.


  • 2 tablespoons butter, melted
  • 2 1/2 cups low-sodium fat-free chicken broth
  • 1 cup Arborio rice
  • 1 cup chopped onion
  • Salt and pepper to taste


  • 1 Preheat oven 400 F°
  • 2 In a 13x9x2-inch baking dish, mix together butter, broth, rice, onion and season to taste. Bake, covered, 35 minutes. Remove from oven and fluff rice with a fork.


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