Making risotto usually means a lot of stirring, and then more stirring, and, oh, don’t forget to stir! With this Oven Baked Risotto, all you need is 4-ingredients and an oven—no hassle, and it tastes great.
Want to see how it’s done? We have the video right here!
This recipe is courtesy of Holly Clegg’s blog, found here, and her Eating Well through Cancer cookbook.