Passover Lemon Sponge Cake with Strawberry-Kiwi Compote Recipe – A light chiffon-like cake with a colorful compote.
Nutrition Facts
10 servings
Facts per Serving
Calories: 318 Fat, Total: 6g Carbohydrates, Total: 61g
Cholesterol: 213mg Sodium: 181mg Protein: 8g
Fiber: 4g % Cal. from Fat: 17% % Cal. from Carbs: 77%
Recipe Courtesy of Cooking.com.