Fresh shelling beans thrive in the late summer months, before the pods begin to show signs of drying. Because most varieties, such as kidney, cannellini, scarlet runner, lima, cranberry and black-eyed peas, are used dried, few cooks realize the distinctive qualities they add when included fresh in summer dishes. Select any type you like for this recipe.
Recipe courtesy of Williams-Sonoma
Adapted from Williams-Sonoma Salad of the Day, by Georgeanne Brennan (Weldon Owen, 2012).