Pasta Salad with Grilled Tuna and Roasted Tomatoes

Here’s a “tuna salad” people can get excited about. Perfect for a springtime lunch or light supper. The ingredients can be prepared ahead of time and tossed with the dressing just before serving.

Recipe courtesy of Williams-Sonoma. Adapted from Williams-Sonoma Outdoors Series, “Beach House Cooking”, by Charles Pierce (Time-Life Books, 1999).