Peach and Prosciutto Panini with Thyme Aioli

Peach and Prosciutto Panini with Thyme Aioli

Prep Time

15 minutes

Cook Time

5 minutes

Serves

4 people

This is not your Mom’s grilled cheese. This sophisticated sandwich is a balance of flavors and textures – from the hearty whole grain sourdough to the sweet juicy peaches, salty prosciutto and sopresatta, creamy thyme aioli and peppery watercress.

Recipe courtesy of McCormick

Ingredients

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons McCormick® Thyme Leaves
  • 1/2 teaspoon grated lemon peel
  • 8 slices whole grain sourdough bread (1/2-inch thick)
  • 2 medium peaches, thinly sliced
  • 4 very thin prosciutto slices
  • 4 slices sopresatta or other salami
  • 4 slices Gruyere cheese
  • 1 cup watercress leaves

Preparation

  • 1 Preheat panini press while assembling panini. Mix mayonnaise, thyme and lemon peel in small bowl until well blended.
  • 2 Spread each slice of bread with mayonnaise mixture. Divide peaches, prosciutto, sopressata, cheese and watercress evenly among 4 of the bread slices. Top each with second slice of bread.
  • 3 Place 2 sandwiches at a time on panini press and close. Cook 2 to 4 minutes or until bread is golden brown with grill marks and cheese is melted. Serve warm.

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