Looking for an impressive, yet simple appetizer for upcoming holiday party-themed content? Bacon wrapped scallop skewers make an excellent finger food for party guests. Fresh scallops are paired with succulent bacon and accented by Chef Michael LaDuke’s signature Peach Bourbon BBQ glaze to create sweet and smoky holiday hors d’oeuvres everyone will love.
Try this recipe courtesy of Red Lobster, adapted from Red Lobster’s brand new Wood-Fire Grill menu.
Here’s a video featuring Red Lobster Senior Executive Chef Michael LaDuke explaining how to do wood-fire grilling at home.
Makes 6 skewers (with 4 scallops per skewer).