This delightful dessert is a change to the traditional savory enchiladas. It’s tangy, sweet, and perfect with any fresh fruit that is in season. Try it today!
Want to see more? Check out the video!
Cook Time
minute
Prep Time
minute
Serving
Ingredients
- 3 fresh peaches
- 3/4 cup butter
- 1 cup of sugar
- 1 tablespoon of vanilla extract
- zest of one orange
- 1 roll of prepared crescent dough
- 1/2 can mountain dew
- 2 tablespoons of ground cinnamon
Steps
Preheat oven to 350
Boil water and boil peaches for about one minute
Remove peaches from water
Melt butter in a saucepan, add vanilla, sugar, and zest of one orange
Mix butter mixture together
Peel the skin off of the cool peaches and then cut the cheeks off of the peaches
Unravel the prepared crescent dough crust and wrap the peach cheeks with the pre-cut dough pieces, place in ungreased cooking dish
Pour the butter mixture evenly over the peachiladas
Pour half a can of mountain dew over the top of the dishes
Sprinkle with cinnamon
Place into the oven for about 40 minutes
Serve and enjoy!
