Peanut Butter Soup

Peanut Butter Soup

Prep Time

25 minutes

Cook Time

 

Serves

8 people

Explore the versatility of peanut butter with this delicious soup. It adds a contemporary twist for snacking and entertaining…and lunch!

Recipe by Marcus Samuelsson courtesy of PLANTERS Peanut Butter

Ingredients

  • 1-1/2 cups chopped onions
  • 1 clove garlic, minced
  • 1 tablespoon oil
  • 1 can (28 ounces) crushed tomatoes
  • 1-3/4 cups chicken broth
  • 1 quart (4 cups) water
  • 1 large sweet potato (1/2 pound), peeled, chopped
  • 1 carrot peeled, chopped
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 1/2 cup PLANTERS Crunchy Peanut Butter
  • 1/4 teaspoon berbere
  • 1/4 teaspoon salt

Preparation

  • 1 COOK and stir onions and garlic in hot oil in large saucepan on medium heat 5 minutes. Add tomatoes, chicken broth, water and vegetables; simmer on medium-low heat 25 minutes or until vegetables are tender, stirring occasionally.
  • 2 STIR in remaining ingredients until well blended. Cool 30 minutes.
  • 3 BLEND soup, in batches if necessary, in blender until smooth. Return to saucepan. Cook 5 minutes until heated through, stirring frequently.
  • 4 TIP: Substitute 1/2 teaspoon chili powder and 1/8 teaspoon allspice for the berbere.

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