Pecan Deviled Eggs

Add a naturally sweet crunch to this classic appetizer dish with this recipe for Pecan Deviled Eggs. Perfect to serve as a nutritious finger food for a spring gathering.

Pecan Deviled Eggs

Prep Time

15 minutes

Cook Time

-  

Serves

4 people

Add a naturally sweet crunch to this classic appetizer dish with this recipe for Pecan Deviled Eggs. Perfect to serve as a nutritious finger food for a spring gathering.

 

Recipe and image courtesy of the American Pecan Council.

Ingredients

  • 4 hard boiled eggs
  • 3 tablespoons coarse mustard, or more to taste
  • 2 tablespoons chives, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh pecan pieces

Preparation

  • 1 Slice hard boiled eggs in half and remove yolks to a small bowl. Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.
  • 2 Spoon yolk mixture back into egg whites. Top with pecan pieces and serve.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC