Pecan Deviled Eggs

Add a naturally sweet crunch to this classic appetizer dish with this recipe for Pecan Deviled Eggs. Perfect to serve as a nutritious finger food for a spring gathering.

Pecan Deviled Eggs

Prep Time

15 minutes

Cook Time

-  

Serves

4 people

Add a naturally sweet crunch to this classic appetizer dish with this recipe for Pecan Deviled Eggs. Perfect to serve as a nutritious finger food for a spring gathering.

 

Recipe and image courtesy of the American Pecan Council.

Ingredients

  • 4 hard boiled eggs
  • 3 tablespoons coarse mustard, or more to taste
  • 2 tablespoons chives, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh pecan pieces

Preparation

  • 1 Slice hard boiled eggs in half and remove yolks to a small bowl. Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.
  • 2 Spoon yolk mixture back into egg whites. Top with pecan pieces and serve.

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