Made with steamed asparagus, Kalamata olives, pesto hummus, and garlic – This fiber-filled grain bowl is sure to fill you up and keep you healthy, all while being delicious and simple to make.
1/2 cupsteamed brown rice - we use the Annie Chun's sprouted brown rice bowls that take 1 minute to cook
1 cupsteamed asparagus
4kalamata olives, sliced
Sprinkleshredded parmesan
1 tablespoonextra virgin olive oil
1 tablespoonnut-free pesto hummus
1 teaspoongarlic, minced
1 teaspoonlemon zest
Preparation
1
Gently steam the asparagus, meanwhile, mix together the oil, hummus, minced garlic, + lemon zest in a small bowl
2
Steam the rice + put it on a plate, then top it with the chopped olives + shredded parmesan. Drizzle the dressing atop, then lightly mix together, + enjoy!
